Pot House 蝎子王 羊蝎子 火锅 牛骨 牛杂 Menu

Pot House 蝎子王 羊蝎子 火锅 牛骨 牛杂 at 162–164 High St in Kew specializes in slow-cooked Chinese hot pots built around lamb spine, beef spine, ribs, offal, and deeply seasoned broths. The menu also includes noodle soups, dumplings, skewers, fried snacks, rice dishes, bubble tea, milk tea, bottled drinks, and alcoholic beverages.

Lamb Spine Hot Pot and the signature Beef Spine & Sirloin Hot Pot best represent the restaurant’s specialty, while Special Chicken Wings, Tomato Soup with Beef Noodles, and Spicy Crispy Potato are popular smaller choices. Noodles and snacks generally cost around A$11–A$25, while shareable hot pots range from about A$64 to A$129, making the larger pots particularly suitable for groups.

Slow cooking gives the lamb and beef a tender texture while extracting rich savoury flavour into the broth. Aromatic spices, tomato, mushrooms, noodles, dumplings, and crisp fried sides provide a balance of warming, spicy, savoury, and crunchy elements.

Vegetarian options are available, although the menu remains strongly meat-focused. Gluten-free dishes are not clearly identified, so dietary requirements should be confirmed when ordering. The restaurant is child-friendly and especially well suited to dinner, weekend lunch, family gatherings, celebrations, and shared group meals rather than breakfast.

Menu Highlights

• Lamb Spine Hot Pot – Lamb spine is slowly cooked until the meat becomes tender and the broth develops deep, aromatic flavour. It is one of Pot House’s defining specialties and a strong choice for sharing.

• Beef Spine & Sirloin Hot Pot – Beef spine and succulent beef ribs are slow-simmered with aromatic spices in a rich broth. Presented as a house specialty, its tender meat and concentrated savoury flavour make it one of the menu’s most substantial dishes.

• Superior Slow-Cooked Beef Spine Hot Pot – Beef spine is cooked slowly to soften the meat and enrich the surrounding broth. The combination of meat, bone, and warming seasoning gives this pot its satisfying depth.

• Beef Spine & Offal Hot Pot – Beef spine is paired with beef offal for a hearty combination of contrasting textures. Its rich broth and variety make it particularly appealing to diners who enjoy traditional hot-pot ingredients.

• Tomato Soup and Beef Noodles – Tender sliced beef and noodles are served in a tomato-based broth with bright acidity and gentle sweetness. It is one of the most-liked noodle dishes and offers a lighter alternative to the large hot pots.

• Special Chicken Wings – Chicken wings are fried until crisp outside while remaining juicy within. Their savoury seasoning has made them the current most-liked item on the delivery menu.

• Spicy Crispy Potato – Potato pieces are cooked for a crisp exterior and coated with lively spicy seasoning. Their crunchy texture and bold flavour make them an easy starter to share before a hot pot.